The gypsy was born from the fabulous and colorful meeting between Quebec and India. Some may even see a nod to Christophe Colon ...

Its taste combines the fabulous flavors of labrador tea those of traditional chai spices: cinnamon, cardamom, cloves, jamaica pepper and star anise. In addition to being tasty, this mixture has the advantage of not containing tea and having the beautiful virtues attributed to Labrador tea. It is the perfect herbal tea to replace coffee in the morning or to comfort itself during the cold fall days.
<20g herbal tea (approximately around thirty cups).

Do you know the story behind this herbal tea?

In the modern imagination, a gypsy is a free spirit, an eccentric traveler, but that has not always been the case. For centuries, those who were called Gitanes, the women of the Roma people, have been, like witches, persecuted because of their difference. Many of them were moreover sentenced to the blunder for witchcraft during the big witch hunts, to Tord.

The term gypsy, like that of witch, has long been an insult, a pejorative term, although it did not have this negative connotation its origin.

The gypsy: not to forget, to reclaim the power of this name, that of a woman of a remarkable people, the Roma.

You can also add for $ 3.25 more a reusable pocket to infuse herbal teas, 100% cotton and handmade in Quebec by Evelynehboutique! The pockets are unique and the photos are only example.

Our bags are ecological and compostable, you just have to cut the label before putting the bag in your compost/compost of your municipality. The labels are recyclable, but you can also keep them in memory or decoration. The magnificent illustrations were produced by the illustrator Marie-Ève ​​Turgeon. The link to his professional page; https://www.facebook.com/marie.eve.turgeon.illustration/

Ingredients: Labrador ** (Ledum Greenlandicum), Cinnamon*, ginger*, cardamom*, star anise*, cloves*, jamaica pepper*.
*certified biological by Écocert ** de Pévillette wild.

Our plants are mainly plants in Quebec, either from culture or eco-responsible picking. Chosen with care for their immense medicinal properties and their good tastes, they will allow you to treat your body while offering the well -known comfort of hot drinks.

Not recommend during pregnancy.

Instructions of infusion:

Gypsy is a herbal tea that can be quickly infused, using the classic method, or in slow infusion, where it wins in flavor.

Classic infusion method:

1. Put 1 tsp. Tea of ​​the herbal tea mixture in 1 cup of hot water, but not boiling.
2. Leave to infuse 5-10 minutes.
3. Filter with a sieve and taste!
*Important: shake the bag well between each use to fully enjoy the flavor.

slow method:

1. Put in a cauldron on fire 1 tsp. Mixture tea The gypsy by cup of liquid (half vegetable milk or animal and half water).
2. Add 1 tsp. Sugar table or other sweet.
3. Heat over very low heat for 20-30 minutes.
4. Filter and taste!
*Important: shake the bag well between each use to fully enjoy the flavor.

The use of medicinal plants is a millennial tradition. Their benefits are recognized.
It is however important to take precautions before their use.
People who suffer from health problems, take medication, have long -term illness where pregnant women should consult a health professional before using or consuming medicinal plants.
Our mixtures are not panaceae and do not replace healthy diet.

Hold out of the reach of children and animals.

We are not responsible for improper use of the product once purchased.

Decoration elements on the photos are not included with the product. Only the elements cited in the description are included.